Our restaurant has the best view of the city and is open every evening, with a relaxed atmosphere where one can enjoy good drinks, Chilean wine, and friendly service.
Guests have applauded the pisco sours made by our bartender, Jorge. Our fresh baked bread, sublime king crab, Patagonian lamb, and fish caught in the fjords make up our menu of delicious dishes with local character, prepared lovingly by our chef Camilo Ruiz, who was trained right here in Weskar.