18.30 – 22.30
18.30 – 22.30
HOMEMADE VEGETABLE SOUP
Pumpkin soup with carrot, onion, potato, sweet pepper, parmesan cheese and garlic toasts.
CLP$ 11.000
USD$ 12
PATAGON SOUP
Onion and lamb soup, crispy bread and parmesan cheese.
CLP$ 11.000
USD$ 12
WESKAR SALAD
Lettuce, premium local serrano ham, cherry tomatoes, purple onion, toasted nuts, parmesan cheese and lemon dressing.
CLP$ 11.000
USD$ 12
LA CASONA SALAD
Lettuce, premium local smoked salmon, suit pepper, purple onion, apple, fresh cheese, orange dressing and toasts.
CLP$ 11.000
USD$ 12
VEGAN SALAD
Lettuce, tomatoes, carrot, corn, purple onion, cucumber, creole sauce and pickled mustard seeds.
CLP$ 9.000
USD$ 10
TUNA TARTARE
Raw tuna cubed seasoned with lemon and sesame oil with pico de gallo sauce (tomato, onion and orange).
CLP$ 11.000
USD$ 12
SALMON MERKEN CEVICHE
Raw local salmon cubed seasoned with lemon, suit pepper, purple onion, lemon juice, coriander and merken (smoked dried chili, typical of native “Mapuche” cuisine).
CLP$ 11.000
USD$ 12
PIL PIL SHRIMPS
Shrimps cooked in olive oil, garlic and merken.
CLP$ 11.000
USD$ 12
“A LO POBRE” BEEF
Premium grilled beef, french fries, fried eggs and stewed onion.
CLP$ 25.000
USD$ 28
GUANACO RAGU
Slow-cooked guanaco, onion and carrot with “tomatican” (Chilean stew made of tomato, potatoe, pumpkin, and vegetables).
CLP$ 18.000
USD$ 20
LAMB BOURGIGNON
Patagonian lamb, carrot, bacon and mushrooms cooked in Carmenere wine, with "catuto" (Mapuche stew made of boiled wheat, garlic and coriander) and glazed vegetables.
CLP$ 25.000
USD$ 28
MAGELLAN KING-CRAB “CHUPE”
Delicious King-crab meat stew with parmesan gratin cheese.
CLP$ 25.000
USD$ 28
FJORD SALMON
Grilled local salmon, herbs mashed potatoes and roasted sweet pepper sauce.
CLP$ 19.000
USD$ 22
CHILEAN FISH & QUINOA
Grilled Chilean fish flambeed in white wine and capers with quinoa stew in lemon sauce.
CLP$ 19.000
USD$ 22
MARIA’S GNOCCHI
Homemade gnocchi and beef bolognese sauce with parmesan cheese.
CLP$ 15.000
USD$ 17
CALAMARI FETUS
Squid Ink fettuccines with seafood sauce and parmesan cheese.
CLP$ 15.000
USD$ 17
VEGAN PASTA
Vegan pasta with pomodoro sauce and sauteed vegetables.
CLP$ 11.000
USD$ 12
VEGAN “PASTEL DE CHOCLO”
Sweet corn cake with soy meat, onion, olives, raisins and basil.
CLP$ 15.000
USD$ 17
VEGAN “MECHADA”
Thin vegetable and banana pieces with vegan mushrooms risotto.
CLP$ 17.000
USD$ 19
VEGAN BALLS
Lentil balls, quinoa, potatoes, beet and vegetables glazed in pomodoro sauce.
CLP$ 14.000
USD$ 15
QUINOTTO
Quinoa and vegetable stew with sauteed mushrooms and tomato onion Chilean salad.
CLP$ 11.000
USD$ 12
RED FRUITS CRÊME BRÛLÉE
CLP$ 7.000
USD$ 8
CHOCOLATE MARQUIS IN MARACUYA SAUCE
CLP$ 7.000
USD$ 8
MOTE CON HUESILLO
Chilean dessert made of peach, wheat and panela in a tasty cold peach juice.
CLP$ 7.000
USD$ 8
APPLE CRÊPE
Apple crepe with vanilla ice cream and toffee sauce.
CLP$ 7.000
USD$ 8
NATALITO GOLOSO
“Dulce de leche” ice cream, toast nuts, meringue and chocolate sauce.
CLP$ 7.000
USD$ 8
14.00 – 19.00
HOMEMADE VEGETABLES SOUP
Pumpkin soup with carrot, onion, potato, sweet pepper, parmesan cheese and garlic toasts.
CLP$ 11.000
USD$ 12
WESKAR SALAD
Lettuce, premium local serrano ham, cherry tomatoes, purple onion, toasted nuts, parmesan cheese and lemon dressing.
CLP$ 11.000
USD$ 12
MARIA’S GNOCCHI
Homemade gnocchi and beef bolognese sauce with parmesan cheese.
CLP$ 15.000
USD$ 17
SHREDDED BEEF SANDWICH
Cheddar cheese, tomato, lettuce, mayonnaise and french fries.
CLP$ 11.000
USD$ 12
CASONA CLUB SANDWICH
Chicken, bacon, ham, tomato, lettuce, cheddar cheese and french fries.
CLP$ 11.000
USD$ 12
LOCAL APPETIZERS
For 2 to share, local serrano ham toasts, premium smoked salmon toast, cheese, olives, cherry tomatoes, nuts, fries and homemade sauce.
CLP$ 15.000
USD$ 17
15.00 – 22.00
WESKAR SALAD
Lettuce, premium local serrano ham, cherry tomatoes, purple onion, toast nuts, parmesan cheese, and lemon dressing.
CLP$ 12.500
USD$ 14
MARIA’S GNOCCHI
Homemade gnocchi and beef bolognese sauce with parmesan cheese.
CLP$ 19.000
USD$ 22
SHREDDED BEEF SANDWICH
Cheddar cheese, tomato, lettuce, mayonnaise and french fries.
CLP$ 15.000
USD$ 17
CASONA CLUB SANDWICH
Chicken, bacon, ham, tomato, lettuce, cheddar cheese and french fries.
CLP$ 15.000
USD$ 17
RED FRUITS CRÊME BRÛLÉE
CLP$ 9.000
USD$ 10
SOFTDRINKS
CLP$ 4.000
USD$ 5
BEERS
CLP$ 6.000
USD$ 7
WE INVITE YOU TO EXPERIENCE “LA CASONA” RESTAURANT BY WESKAR LODGE, WITH STUNNING VIEWS IN PUERTO NATALES. ENJOY OUR PATAGONIA HOMEMADE CUISINE AND ITS FLAVORS FROM THE END OF THE WORLD.
Jonathan Duguid
Chef Weskar Lodge