Pisco, lemon, house syrup, albumen and Angostura bitters.

Pisco, lemon, calafate syrup and albumen.

Pisco, lemon, rhubarb liqueur, syrup and albumen.

Rhubarb liqueur, grapefruit, lemon, syrup and Last Hope Calafate Gin.

Last Hope Gin, Ramazzotti, red berries, ginger beer and Chambord.

Jack Daniel's N°7, Amaretto Disaronno and rhubarb liqueur.

Last Hope Dry Gin, dry vermouth, rhubarb, aromatic bitters and lenga smoke.

Last Hope Calafate Gin, grapefruit, lemon and soda.

Red wine, Chilean pisco, calafate, citrus and seasonal fruit.

Gin, vermouth, Campari and orange peel.

Aperol, brut sparkling wine and soda.

Ramazzotti, brut sparkling wine and soda.

Calafate syrup, lemon juice, green tea with mint & maraschino cherries.

Sparkling mineral water by bottle.

Still mineral water by bottle.

Pineapple, raspberry, mango, orange.

Classic freshly made lemonade.

Handcrafted lemonade infused with native Patagonian calafate berries.

Coca-Cola, Fanta, Sprite, Ginger Ale.

Tonic, Ginger beer.

Patagonian mussels sautéed in olive oil with fresh garlic, parsley and white wine. Served with fresh lemon.

Roasted pumpkin soup with paprika oil, toasted seeds, golden croutons and Roquefort cheese.

Shredded roast lamb, slow-cooked onion, crisp potato in smoked broth with cumin and oregano.

Regional fish marinated in leche de tigre, a citrus ceviche marinade, with finely sliced onion and citrus notes.

Mixed leaves and tomatoes with smoked salmon, marinated octopus and Patagonian mussels, with a citrus dressing.

Mixed leaves with serrano ham, aged cheeses and slow-cooked peppers, with a citrus dressing.

Fresh lettuce with vegetables sautéed in sesame oil, cherry tomatoes, steamed quinoa, seeds and crispy quinoa.

Local lamb slowly roasted over an open fire, with steamed native potatoes, fresh parsley butter and freshly made Chilean-style salad.

Beef tenderloin medallion with Carménère and wholegrain mustard sauce, served with mashed native potatoes.

Rib-eye steak with criolla sauce and rustic Piedmont-style mash with onion, peppers and crispy bacon.

Fresh handmade pasta with lamb ragù, red wine and herbs.

Creamy risotto with pumpkin cream and turmeric, grilled seasonal vegetables and crispy quinoa.

Handmade pasta with finely diced sun-dried tomato ragù and beetroot reduction, lemon tofu ricotta, toasted walnuts and spinach.

Creamy Patagonian king crab gratin with a spiced vegetable base, mild cheese and a touch of cream. Served piping hot.

Seared southern hake with a butter and white wine sauce, accompanied by flame-grilled vegetables.

Salmon with brown butter and capers, served on cauliflower purée.

Risotto made with squid ink and a selection of seafood from the Strait of Magellan.

Beef patty in a toasted artisan brioche bun with cheddar, smoked bacon, red-wine caramelised onion, fresh tomato and mixed leaves. With a milk-based sauce of merkén smoked chilli, sun-dried tomatoes and roasted garlic. Served with French fries.

Patagonian lamb patty in an artisan brioche bun with cheddar, pickled gherkins, tomatoes and rocket. With a milk-based sauce of merkén smoked chilli, sun-dried tomatoes and roasted garlic. Served with French fries.

Espresso-soaked sponge with homemade mascarpone cream, bitter cocoa and a delicate chocolate decoration.

Rice pudding infused with citrus and cinnamon, served with a regional red berry sauce.

Warm shortcrust tart with caramelised walnuts or spiced apple and a crunchy crumble topping.

Homemade ice cream infused with dried peaches, over a citrus-infused unrefined cane sugar syrup, finished with crunchy toasted wheat.

Pear, honey and soft oak.

Ripe fruit, cinnamon and elegant oak.

Dried fruit, vanilla and warm spice.

Dried fruit, vanilla and warm spice.

Dark fruit, vanilla and gentle smoke.

Spice, fresh fruit and a smoky finish.

Caramel, vanilla and toasted oak.

Juniper, southern herbs and citrus.

Calafate, juniper and a fruity finish.

Cucumber, rose and juniper.

Floral, clean and smooth.

Ripe fruit, oak and spice.

Fine French wheat vodka.

Classic Swedish winter wheat vodka.

Aromatic herbal bitter.

Italian bitter aperitif infused with herbs and fruit.

Classic Italian liqueur with sweet almond notes.

Irish whiskey and dairy cream liqueur.

Lager, Patagonia, Calafate, Yagán.

Artisan regional beer from Chilean Patagonia.

Alcohol-free.

Concentrated espresso coffee shot.

Double espresso shot.

Espresso diluted with hot water.

Espresso with steamed milk and a light foam layer.

Espresso with steamed milk topped with rich foam.

Rich and thick hot chocolate.

English Breakfast, Earl Grey, Manzanilla.